Food & Beverage industry
Too high a temperature will make aromas and flavors disintegrate and therefore negatively impact food quality. When these compounds need to be removed or recovered in food processing, pervaporation is a mild yet effective solution. Organic compounds as well as water can be selectively separated.
Typical pervaporation applications are:
- Dewatering of whiskey, while maintaining flavor and fragrances
- Dewatering of essential oils
- Production of non-alcoholic wine and beer
- Winning of aromas, flavors and fragrances with high yield and quality
- Recovery of solvents in flavor & fragrances industry
INQUIRY FORM
For any questions on the feasibility of your separation case, we advise to send our Inquiry Form to: info@pervatech.nl.
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