Food & Beverage industy

Food & Beverage industry

Too high a temperature will make aromas and flavors disintegrate and therefore negatively impact food quality. When these compounds need to be removed or recovered in food processing, pervaporation is a mild yet effective solution. Organic compounds as well as water can be selectively separated.

Typical pervaporation applications are:


For any questions on the feasibility of your separation case, we advise to send our Inquiry Form to:

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